122: Scaling, sustainability and specialty coffee with Saxon Wright
Meet Saxon Wright
Today we are joined by Saxon Wright to talk all things startups, scaling, and sustainability. He is the founder and owner of one of Australia’s top specialty coffee companies, Pablo & Rusty’s Coffee Roasters, and co-founder of sustainable coffee cup, Huskee. Saxon is also an investor and mentor to early-stage high-growth companies. He loves coffee and wants to see it become more sustainable and use business to solve environmental problems. Saxon has quite the pedigree. He has been the World Barista Championship judge for 5 years, Good Design Award winner, Green Globe award winner. He loves coffee and wants to see it become more sustainable and use business to solve environmental problems.
In this conversation we cover:
๐ How to balance vision and execution (so you aren’t just dreaming of ideas but you’re acutally implementing)
๐Why businesses need to have a sustinability strategy
๐ How to get out of the day to day in your business and move into the director role
๐ The power and flexibility of scaling and strategically scaling down
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